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Bottle of Tenuta San Guido Sassicaiawith label visible
Actual product may differ from image

User Rating:

4.7
Most Reviewed

Expert Rating:

4.8

Tenuta San Guido Sassicaia

Tenuta San Guido
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$399.00
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750 mL
Wine Type
Red Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionBolgheri Sassicaia
Drinking Window
GrapesCabernet FrancCabernet Sauvignon
Wine Description:
Tenuta San Guido Sassicaia is an iconic Super Tuscan blend of Cabernet Sauvignon and Cabernet Franc sourced from estate vineyards in Bolgheri, Italy. This wine is renowned for its rich, robust structure and complex character. The nose is filled with aromas of dark fruits, tobacco, leather, and cedar. On the palate, the wine offers flavors of dried blackcurrants, plums, and blackberries, all complemented by notes of sage, cedar, and spice. The finish is long and smooth, with a touch of minerality. A classic and world-renowned wine, Tenuta San Guido Sassicaia is a must-try for any passionate wine lover.
Pros:
  • Tenuta San Guido Sassicaia 2014 is a powerful and elegant red wine with a deep ruby color. The wine has aromas of ripe black fruit and spices, with hints of tobacco, licorice, and leather. On the palate, the wine is well-structured and balanced, with silky tannins and a long, persistent finish
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Cons:
  • Tenuta San Guido Sassicaia 2014 is a pricey wine, so it may not be accessible to all budgets. Additionally, the wine's complexity and intensity of flavor may not be to everyone's taste
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User Rating:

4.7
Most Reviewed

Expert Rating:

4.8

Wine Expert Note:

Tenuta San Guido Sassicaia is a highly sought-after Italian red wine made from Cabernet Sauvignon and Cabernet Franc. It has a deep ruby-red color and intense nose of violets, blackberry, black currant and tobacco. On the palate, it is full-bodied, velvety and elegant, with a long and persistent finish. The powerful tannins are well balanced and harmoniously integrated with the ripe fruit, mineral and spicy notes. It is a complex, age-worthy wine that will reward years of cellaring.
$399.00
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Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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