Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Château Puy Boyrein Graves Rouge is a red wine produced by a renowned winemaker in the Graves appellation of Bordeaux, France. The vineyard features gravelly soil, which is ideal for growing the classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. This wine is known for its deep ruby color, aromas of black fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long finish. It is a perfect choice for those who appreciate the classic Bordeaux style.

Cockburn's 10 Years Old Tawny Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned appellation of Portugal, this wine is made from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct flavors and aromas to the wine. With a meticulous winemaking process, this Tawny Port undergoes aging in oak barrels for a decade, resulting in a rich and complex flavor profile. Its style is characterized by a beautiful amber color, luscious dried fruit notes, and a smooth, velvety texture.

Château Palais Cardinal Chateau Haut Boutisse Saint-Émilion Grand Cru is a premium red wine produced by the renowned winemaker Château Palais Cardinal. This wine comes from the Saint-Émilion appellation, which is known for producing some of the finest wines in the world. The vineyard features a unique terroir with clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect representation of the classic Saint-Émilion style, making it a must-try for any wine enthusiast.

Churchill's Finest Reserve Ruby Port is an approachable dark-fruited fortified wine sourced from vines from their own estates located in the Cima Corgo and Douro Superior. All base wines are vinified in traditional granite ‘lagares’ (treading tanks) aimed at heavy extraction before the fermentation is halted by adding grape spirit to retain sweetness in the final wine. Aging begins in the Douro before moving the wines to Vila Nova de Gaia where they mature in seasoned oak vats before being blended and bottled.