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Wine Expert Note:
In terms of appearance, the Stroppiana Barolo San Giacomo typically has a deep garnet color. On the nose, it offers a bouquet of aromas, including ripe red fruits such as cherry and raspberry, along with floral notes of lavender and violet. There are also hints of spices, adding further complexity to the wine. On the palate, this Barolo showcases a harmonious balance between its fruit, acidity, and tannins. The tannins are firm yet refined, providing structure and a velvety texture. The flavors are rich and concentrated, with layers of red fruits, dried herbs, and earthy undertones. The wine displays a long and persistent finish, leaving a lasting impression. The Stroppiana Barolo San Giacomo is a wine that benefits from aging, as it allows the flavors and aromas to develop and integrate further. It is recommended to decant this wine before serving to enhance its aromas and soften its tannins.