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Bottle of Schloss Gobelsburg Grüner Veltlinerwith label visible
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Schloss Gobelsburg Grüner Veltliner

Schloss Gobelsburg
2020
2021
2022
Not Available
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Wine Type
White Wine
RegionNiederosterreich
Alcohol Level
Country
Austria
SubregionKamptal
Drinking Window
GrapesGrüner Veltliner
Wine Description:
Schloss Gobelsburg Grüner Veltliner is a highly regarded white wine that showcases the expertise of its producer. Hailing from the renowned appellation of Schloss Gobelsburg, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. With meticulous winemaking techniques, this Grüner Veltliner is crafted to perfection, resulting in a wine that is crisp, vibrant, and full of character. Its style is known for its refreshing acidity, lively citrus notes, and hints of white pepper.
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May lack complexity compared to other white wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This wine is produced by Schloss Gobelsburg, a prestigious winery known for its commitment to quality and tradition. On the nose, this Grüner Veltliner offers enticing aromas of fresh green apples, citrus fruits, and white pepper. These vibrant and aromatic notes continue onto the palate, where they are accompanied by a crisp acidity that adds a refreshing zing to the wine. The flavors of green apple and citrus are complemented by hints of stone fruits and a subtle minerality, creating a well-balanced and harmonious taste profile. Schloss Gobelsburg Grüner Veltliner is known for its excellent structure and lively acidity, which make it a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant and refreshing character makes it a perfect choice for seafood, salads, and light poultry dishes. The wine's acidity also allows it to pair well with spicy cuisine, as it can help to balance out the heat.
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Taste Flavor
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Acidity
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