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Bottle of Ramos Pinto 30 Year Old Tawny Portwith label visible
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User Rating:

4.5
Most Reviewed

Expert Rating:

4.3

Ramos Pinto 30 Year Old Tawny Port

Ramos Pinto
Non-vintage
$99.99
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750 mL
Wine Type
Red Fortified Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionPorto
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta RorizTinta Barroca
Wine Description:
Ramos Pinto 30 Year Old Tawny Port is a remarkable fortified wine that showcases the expertise of a renowned Portuguese producer. Crafted in the esteemed appellation of Douro Valley, this wine is a testament to the region's exceptional vineyard features. The grapes used in its production are carefully selected from old vines, resulting in a wine of exceptional quality. The winemaking process involves aging the wine in oak barrels for three decades, allowing it to develop a rich and complex character. With its deep amber color, luscious flavors of dried fruits, nuts, and caramel, and a velvety smooth texture, this Tawny Port embodies elegance and sophistication.
Pros:
  • Rich and complex flavor profile
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Cons:
  • Expensive price point
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User Rating:

4.5
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Ramos Pinto 30 Year Old Tawny Port is a remarkable fortified wine. With its deep amber color and a slight orange hue, this Port exudes elegance and sophistication. On the nose, it offers a complex bouquet of dried fruits, such as figs, dates, and raisins, accompanied by notes of caramel, toasted almonds, and a hint of vanilla. These aromas intertwine harmoniously, creating a captivating olfactory experience. Upon tasting, the wine reveals its rich and velvety texture, coating the palate with layers of flavors. The dried fruit notes persist, accompanied by nuances of honey, toffee, and a touch of spice. The sweetness is well-balanced, providing a luscious mouthfeel without being cloying. The Ramos Pinto 30 Year Old Tawny Port displays exceptional aging potential, as evidenced by its smooth and integrated tannins. The finish is long and lingering, leaving a delightful aftertaste of dried fruits and a subtle touch of oak. This Port is best enjoyed slightly chilled and pairs wonderfully with a variety of desserts, such as crème brûlée, chocolate mousse, or caramelized apple tart.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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