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Bottle of Quinta da Costa do Pinhão Gradualwith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Quinta da Costa do Pinhão Gradual

Quinta da Costa do Pinhão
2015
2019
$19.99
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750 mL
Wine Type
Red Wine
RegionDouro
Alcohol Level
Country
Portugal
SubregionDouro
Drinking Window
GrapesTouriga NacionalTouriga FrancaTinta Roriz
Wine Description:
Quinta da Costa do Pinhão Gradual is a premium wine produced by the renowned Portuguese winery, Quinta da Costa do Pinhão. This wine is made from carefully selected grapes grown in the Douro Valley, a UNESCO World Heritage site known for its unique terroir. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with concentrated flavors and aromas. The winemaking process involves traditional techniques, including foot treading and aging in oak barrels, which add complexity and depth to the wine. Quinta da Costa do Pinhão Gradual is a full-bodied red wine with rich fruit flavors, firm tannins, and a long, elegant finish. It is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique character of the Douro Valley.
Pros:
  • Quinta da Costa do Pinhão Gradual Tinto has a deep ruby color, with aromas of ripe plums, spices, and dark chocolate
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Cons:
  • Quinta da Costa do Pinhão Gradual Tinto might be too powerful for those looking for lighter wine styles
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This wine from Quinta da Costa do Pinhão is a delightful blend of Touriga Franca, Touriga Nacional, and Tinta Roriz. The nose offers aromas of blackberry, black cherry, and plum, with notes of licorice and spice. On the palate, the wine is full-bodied and well-structured, with firm tannins and a long, lingering finish. The flavors are intense and complex, with ripe fruit, dark berries, and subtle hints of earth and spice. The overall impression is balanced and harmonious. Perfect for aging, this is a wine that will continue to evolve and improve with time.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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