Poliziano's Le Caggiole Vino Nobile di Montepulciano is a tribute to the storied winemaking traditions of Tuscany. This wine, produced by the esteemed Poliziano Winery, showcases the splendor of the Montepulciano appellation. Le Caggiole is a single-vineyard selection that offers a unique expression of the Prugnolo Gentile grape, a clone of Sangiovese. The vineyard features a mix of clay, limestone, and sandy soils, allowing for a nuanced development of flavors in the grapes. Traditional winemaking techniques are employed, including fermentation in stainless steel tanks and aging in a blend of new and used oak barrels.

Salvioni Brunello di Montalcino is an intense and complex expression of Sangiovese from one of the most prestigious wine regions of Tuscany in Italy. This full-bodied red opens with aromas of wild berry, violet and leather, followed by flavors of ripe cherry, licorice and spices. The tannins are bold and well-integrated, leading to a long and layered finish. Enjoy this classic Italian red with aged cheeses, roasted meats or hearty pasta dishes.

Montepeloso Nardo Toscana is a premium red wine produced by Montepeloso, a renowned winery located in the Tuscan region of Italy. The wine is made from a blend of Sangiovese, and Marselan grapes, sourced from the estate's vineyards that are situated on the hillsides of Suvereto. The vineyards are characterized by their unique terroir, which includes a mix of clay, limestone, and volcanic soils, and are farmed using sustainable and organic practices. The winemaking process involves a combination of traditional and modern techniques, including fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and earthy undertones, making it a perfect pairing for hearty meat dishes.

Le Ragnaie Brunello di Montalcino V.V. is a premium wine produced by Le Ragnaie, a renowned winery located in the Montalcino appellation of Tuscany, Italy. The vineyards are situated at an altitude of 500 meters above sea level, which provides ideal growing conditions for the Sangiovese grape variety. The wine is made using traditional winemaking techniques, including fermentation in stainless steel tanks and aging in large oak barrels. The resulting wine is a classic Brunello di Montalcino, with a deep ruby color, intense aromas of red fruit, leather, and tobacco, and a full-bodied, complex flavor profile with firm tannins and a long, elegant finish.

Querciabella Toscana Camartina is a remarkable Super Tuscan from the Chianti Classico region of Tuscany in Italy. This rich and complex red wine is made from a blend of Sangiovese and Cabernet Sauvignon grapes grown in a unique terroir, with calcareous clay soils and a very sunny climate. On the nose, aromas of ripe plums, blackberries, and cedar rise up from the glass, intertwined with spicy hints of black pepper, tobacco, and cloves. On the palate, the wine displays a beautiful structure, with a full body and a juicy texture. Rich flavors of dark fruits and sweet spices are balanced by firm tannins and a refreshing acidity. The finish is long and lingering, with notes of dark chocolate, mocha, and earth. Enjoy this stunning Super Tuscan with grilled meats, game, and aged cheeses.