WINE DESCRIPTION
Pusole Cannonau di Sardegna is a dry red wine from the island of Sardinia, Italy. This wine is made entirely from Cannonau grapes, which are also known as Grenache, grown in sandy soils in extreme heat, The winemaking is uncomplicated and focused on highlighting the ripe nature of the fruit. Fermentation takes place in stainless steel and post ferment maceration lasts around 10 days for to prevent the extract of bitter tannins. This full bodied wine with rich black fruit and licorice complexity is a must try for Grenache drinkers and anyone who like power without excess tannins.
NOTES FROM VINOVOSS SOMMELIER
Pusole Cannonau di Sardegna is a red wine hailing from the beautiful island of Sardinia, Italy.This wine is made primarily from the Cannonau grape variety, which is also known as Grenache in other parts of the world. In the glass, Pusole Cannonau di Sardegna displays a deep ruby color. On the nose, it offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by hints of Mediterranean herbs and a touch of sweet spice. On the palate, this wine showcases a rounded full body with a silken texture. The flavors of red fruits persist, complemented by a supple acidity that adds freshness and balance. Try this with pasta and slow cooked sauces or your favorite pizza.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Cannonau
ORIGINS
Winery: Pusole
Region: Sardinia
Sardinia is an Italian island located in the Mediterranean Sea, just south of the French island of Corsica. It is the second-largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. But what many don't know is that Sardinia is also home to some of Italy's most interesting and unique wines.
Sardinia has a long history of winemaking, with evidence of viticulture dating back to the Bronze Age. The island's wines have been enjoyed by locals and visitors alike for centuries, and today, Sardinia is home to a thriving wine industry. The island is home to over 200 wineries, producing a wide range of styles from traditional to modern.CUSTOMER RATING
3.8
0 Reviews
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