- Wine Color/Type
- Top Occasions
- Unique Wines
- Surprise Me!
Castilla y León
Spain
Top Subregions: Ribera del DueroTierra de LeónToroRías BaixasTierra del Vino de ZamoraCastilla y LeónArribesBierzoRuedaCastilla
Region Description
Castilla y León, a sprawling wine region in northwestern Spain, boasts a rich history of winemaking dating back to the Roman times. Renowned for its diverse range of styles, from crisp whites to full-bodied reds, Castilla y León benefits from a mosaic of sub-regions, each with its unique terroir. Tempranillo reigns supreme, particularly in the prestigious Ribera del Duero DO, while Rueda has earned acclaim for its crisp Verdejo whites. Other interesting grapes include Mencía, used to produce expressive reds. In recent years, Castilla y León has embraced modern winemaking techniques, solidifying its position as a leading Spanish wine region.
Grapes & Wine Styles
The main grape varieties grown in Castilla y León are Tempranillo, Garnacha, Albillo, and Verdejo. Tempranillo is the most widely planted grape variety in the region, and is used to produce full-bodied red wines with flavors of black fruit and spice. Garnacha is also used to produce red wines, but tends to be lighter in body and higher in acidity. Albillo and Verdejo are the main white grape varieties grown in the region, and are used to produce crisp, refreshing white wines with flavors of citrus and stone fruit.
Notable Producers
The main grape varieties grown in Castilla y León are Tempranillo, Garnacha, Albillo, and Verdejo. Tempranillo is the most widely planted grape variety in the region, and is used to produce full-bodied red wines with flavors of black fruit and spice. Garnacha is also used to produce red wines, but tends to be lighter in body and higher in acidity. Albillo and Verdejo are the main white grape varieties grown in the region, and are used to produce crisp, refreshing white wines with flavors of citrus and stone fruit.
Fun Fact about Castilla y León
Castilla y León, Spain's largest autonomous community, is renowned for its Tempranillo-based wines. "Tempranillo" comes from "temprano," meaning "early," referring to the grape's early ripening. It dominates wines like Ribera del Duero and Toro.
Top Wines from Castilla y León
Félix Solís Mucho Más Blanco
Félix Solís
Félix Solís Mucho Más Blanco is a delightful white wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that is crisp, refreshing, and full of flavor. With its vibrant and lively character, Félix Solís Mucho Más Blanco is perfect for those seeking a white wine that is both versatile and enjoyable. Whether paired with light dishes or enjoyed on its own, this wine is sure to impress with its quality and style.
Read more Food Pairing:
Seafood
Salad
Vegetable
Emilio Moro Ribera del Duero
Emilio Moro
Emilio Moro Ribera del Duero is a renowned wine from the Ribera del Duero region in Spain. Crafted by a respected family-owned winery, this wine showcases the unique characteristics of the region's vineyards. The vineyards are situated at high altitudes, allowing for optimal sun exposure and temperature variations, resulting in grapes with concentrated flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is known for its bold and full-bodied style, with rich fruit flavors, well-integrated tannins, and a long, lingering finish. Emilio Moro Ribera del Duero is a true expression of the terroir and a must-try for wine enthusiasts.
Read more Food Pairing:
Beef
Steak
Lamb
Abadía Retuerta Selección Especial
Abadía Retuerta
Abadía Retuerta Selección Especial is a highly acclaimed wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Castilla y León, Spain, this wine is crafted from grapes grown in the renowned vineyards of Abadía Retuerta. These vineyards benefit from a unique terroir, characterized by a combination of diverse soils and a favorable microclimate. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a true reflection of its terroir, displaying a harmonious balance of fruit, structure, and elegance. Abadía Retuerta Selección Especial is known for its full-bodied nature, rich flavors, and velvety texture, making it a standout choice for wine enthusiasts seeking a premium Spanish wine experience.
Read more Food Pairing:
Beef
Lamb
Tinto Pesquera Crianza
Tinto Pesquera
Tinto Pesquera Crianza is a highly regarded red wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from the renowned appellation of Ribera del Duero, this wine is made from grapes grown in vineyards with exceptional features, such as high altitude and poor soils, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and complex style, characterized by its deep color, intense aromas of ripe fruits, and well-integrated tannins. Tinto Pesquera Crianza is a true expression of the region's terroir and a delight for wine enthusiasts.
Read more Food Pairing:
Pork
Steak
Beef
Alión Ribera del Duero
Alión
Alión Ribera del Duero is a robust red wine from the renowned Ribera del Duero region of Spain. This full-bodied wine has a deep ruby hue, and on the nose it reveals aromas of dark fruits such as blackberry, cherry and ripe plum. On the palate, the wine is velvety and well-rounded, with a solid structure of tannins and acidity. Flavors of cherry, blackberry and licorice are carried by a long finish. Alión Ribera del Duero is a powerful and complex wine that is best enjoyed with hearty dishes such as stews, game and grilled meats.
Read more Food Pairing:
Beef
Pork
Vegetable
Cheese
Appetizer