Poggio le Volpi
Poggio le Volpi Roma Edizione Limitata
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Poggio le Volpi Roma Edizione Limitata is a highly sought-after wine that showcases the best of Italian winemaking. Produced in the renowned appellation of Roma, this limited edition wine is crafted from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's exceptional quality and distinct flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is elegant, refined, and full-bodied. Poggio le Volpi Roma Edizione Limitata is known for its rich aromas, complex flavors, and velvety texture, making it a standout choice for wine enthusiasts seeking a truly exceptional Italian wine experience.
NOTES FROM VINOVOSS SOMMELIER
Poggio le Volpi Roma Edizione Limitata is an exceptional wine that showcases the best of Italian winemaking.The palate of Poggio le Volpi Roma Edizione Limitata is rich and full-bodied, with velvety tannins that provide a smooth and luxurious mouthfeel. The flavors of dark fruits continue to shine through, accompanied by nuances of chocolate and tobacco. The wine displays a perfect balance between fruitiness and acidity, resulting in a long and satisfying finish.
Overall, Poggio le Volpi Roma Edizione Limitata is a wine that truly exemplifies the artistry and craftsmanship of Italian winemaking. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to evolve and develop further over time.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Montepulciano
Sangiovese
ORIGINS
Winery: Poggio le Volpi
Region: Emilia-Romagna
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.CUSTOMER RATING
0.0
0 Reviews
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