Piper Sonoma's Brut Rosé, hailing from the cool Russian River Valley, offers a crisp and fragrant experience for the eyes, nose, and palate. Comprising Chardonnay, Pinot Noir, and Pinot Meunier, it introduces a dash of Pinot Noir still wine, resulting in a beautiful pink hue with enticing floral and red berry aromas. Ideal for any celebration, this sparkling wine complements sashimi, Thai duck curry, or pre-meal nibbles. Established in 1980 by the Marquis d'Aulan, Piper Sonoma continues its legacy, consistently ranking among the top domestic sparkling wines over $15. Winemaker Keith Hock, with a background at esteemed estates, employs a minimalist approach, crafting elegant and balanced wines through Méthode Champenoise.
NOTES FROM VINOVOSS SOMMELIER
Piper Sonoma Brut Rosé is a delightful sparkling wine that offers a refreshing and elegant experience.This wine is crafted using the traditional method, also known as méthode champenoise, which involves a secondary fermentation in the bottle to create those fine bubbles.
On the nose, this wine reveals a bouquet of red berries, such as strawberries and raspberries, accompanied by delicate floral notes. There is also a subtle touch of citrus, adding a zesty and vibrant character to the aroma profile.
The palate of Piper Sonoma Brut Rosé is crisp and lively, with a balanced acidity that enhances its refreshing nature. The red fruit flavors continue to shine, offering a delightful combination of sweetness and tartness. The wine finishes with a clean and lingering aftertaste, leaving you with a sense of satisfaction.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.