Produttori del Barbaresco Barbaresco Riserva Pajé is a premium wine produced by the renowned Italian winery, Produttori del Barbaresco. This wine is made from Nebbiolo grapes grown in the Pajé vineyard, located in the Barbaresco appellation of Piedmont, Italy. The vineyard features a unique combination of soils, including limestone and clay, which contribute to the wine's complexity and depth. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, resulting in a wine with intense aromas of red fruit, spices, and floral notes. The wine is full-bodied, with firm tannins and a long, elegant finish, making it a perfect choice for pairing with rich, flavorful dishes.

Ca' Rome' Barolo Rapet is a premium wine produced by Ca' Rome', a renowned winery located in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Rapet vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with intense aromas of red fruit, spices, and floral notes. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it an excellent choice for pairing with rich and flavorful dishes.

Fontanafredda Barolo is a classic Italian red wine made from Nebbiolo grapes. This full-bodied wine has a deep ruby color and complex aromas of cherry, licorice, tar, and dried herbs. On the palate, it offers ripe tannins, balanced acidity, and a long, lingering finish. Enjoy this wine with braised lamb, roast beef, or aged cheeses.

Castello di Neive Barbaresco Santo Stefano is a premium wine produced by the renowned Castello di Neive winery in the Barbaresco appellation of Italy. The wine is made from Nebbiolo grapes grown in the Santo Stefano vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves traditional techniques such as long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is characterized by its full-bodied structure, firm tannins, and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.

This Pio Cesare Barbaresco is a classic expression of the Nebbiolo grape from Piedmont, Italy. It has a deep ruby red colour with pleasant aromas of black cherry, raspberry and spice. On the palate, it is full-bodied and robust, with flavours of red and black fruits, hints of leather, tobacco and earthy undertones. The tannins are well-integrated and the finish is long and lingering. It is an elegant and complex wine that pairs well with grilled meats and richly flavoured dishes.