Margò Rosso is a captivating red wine that showcases the best of its appellation. Crafted with precision and care, this wine hails from a renowned vineyard known for its exceptional terroir. The winemaking process is a testament to the producer's expertise, resulting in a wine that is both elegant and expressive. Margò Rosso boasts a style that is rich and full-bodied, with a harmonious balance of flavors. Its velvety texture and complex aromas of dark fruits and spices make it a true delight for the senses. This wine is a must-try for those seeking a sophisticated and memorable drinking experience.

Jacopo Biondi Santi Sassoalloro is a premium red wine produced by the renowned Italian winemaker Jacopo Biondi Santi. The wine is made from Sangiovese grapes grown in the Montalcino appellation of Tuscany, Italy. The vineyards are situated at an altitude of 400 meters above sea level, which provides ideal growing conditions for the grapes. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a full-bodied and complex red with notes of dark fruit, spice, and earthy undertones. Jacopo Biondi Santi Sassoalloro is a perfect choice for wine enthusiasts who appreciate the rich and elegant style of Tuscan wines.

TorCalvano Vino Nobile di Montepulciano is a highly regarded wine with the best of the Montepulciano in Tuscany, Italy. Produced from grapes grown in the vineyards of TorCalvano, this wine benefits from the unique terroir of the region. The vineyard features a combination of clay and limestone soils, which contribute to the wine's complexity and structure. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is characterized by its elegant and refined style, with notes of dark fruits, spices, and a hint of earthiness. TorCalvano Vino Nobile di Montepulciano is a must-try for wine enthusiasts seeking a high-quality expression of this renowned appellation.

Monte Bernardi Chianti Classico Riserva is the pinnacle of the estate's Retromarcia Chianti Classico, a limited production of 7,000 bottles annually by winemaker Michael Schmelzer. This exceptional wine is crafted from biodynamically grown Sangiovese vines, aged over 40 years with remarkably low yields. Aged for 24 months in French oak barriques, followed by a minimum of 3 months in the bottle before release, it epitomizes the essence of Italy's Tuscany.

Castelvecchi Lodolaio Chianti Classico Riserva is made from Sangiovese grapes grown at 500-600 Mt of altitude. This reserva quality level comes from a careful selection of the grapes, which were collected as late as possible to maximize the ripening of the bunches to produce an intensely flavored wine. In cellar skin contact lasts for more than 30 days to fully extract the tannins and flavors required to create an age-worthy style. The wine ages for 12 months in new oak barrique to gain aromas of sweet baking spices. It spends a further two years in inert vessel before spending another year in a bottle until it is released.