Piattelli
Piattelli Cabernet Sauvignon Premium Reserve
3.8
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Piattelli Cabernet Sauvignon Premium Reserve is a high-quality wine produced by Piattelli Vineyards, a renowned winery located in the Mendoza region of Argentina. This wine is made from carefully selected grapes grown in the vineyards located at the foothills of the Andes Mountains, which provide ideal growing conditions for Cabernet Sauvignon. The winemaking process involves traditional techniques, including aging in French oak barrels, which adds complexity and depth to the wine. The result is a full-bodied wine with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. This wine is perfect for those who appreciate the classic style of Cabernet Sauvignon and want to experience the unique terroir of Argentina.
NOTES FROM VINOVOSS SOMMELIER
Piattelli Cabernet Sauvignon Premium Reserve is a deep, dark ruby-colored wine with aromas of ripe blackberry and currant, complemented by notes of mocha and toasted oak.On the palate, it is full-bodied with a velvety texture, showcasing flavors of dark fruit, cocoa, and sweet spice. The tannins are well-integrated, leading to a long, balanced finish. Enjoy this complex and sophisticated Cabernet Sauvignon with grilled meats, hard cheeses, or a savory vegetable ragout.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Piattelli
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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