After completing his winemaking apprenticeship in Baden, Jan Hendrik Erbach studied viticulture in Geisenheim and embarked on a journey through France. Fate led him to the renowned Montalcino, where he not only fell in love with his wife, Caroline, but also with the unique wine landscape of Tuscany. Their calling became clear—to craft world-class Brunello di Montalcino. The soils, rich in fossils, petrified shells, and weathered limestone, narrate Tuscany's geological diversity. The Erbachs, deeply engaged with their soils, even created their geological and topographical maps. This commitment extends to biodynamic practices, eschewing chemical interventions and nurturing the diverse terroir for exclusive cultivation of Sangiovese grosso, Montalcino's quintessential grape.
NOTES FROM VINOVOSS SOMMELIER
Pian dell'Orino Rosso di Montalcino is a red wine from the Montalcino region in Tuscany, Italy.This wine is made from Sangiovese grapes, which are the primary grape variety used in the production of wines from this region.
On the nose, this wine offers a complex bouquet of aromas. You can expect to find notes of ripe red fruits such as cherries and raspberries, along with hints of floral elements like violets. There may also be subtle earthy undertones, which add depth and complexity to the overall aroma profile.
When it comes to taste, Pian dell'Orino Rosso di Montalcino showcases the classic characteristics of Sangiovese. It is medium-bodied with a good balance of acidity and tannins. The flavors are dominated by red fruits, with a particular emphasis on cherries and plums. There might also be some herbal notes, such as thyme or rosemary, which further enhance the wine's complexity.
The finish of Pian dell'Orino Rosso di Montalcino is typically long and persistent, leaving a pleasant aftertaste that lingers on the palate. This wine is known for its elegance and finesse, making it a great choice for those who appreciate well-crafted Sangiovese wines.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.