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Pinot Noir, Chardonnay
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Calero
Vibrant and bracing start to a memorable Italian evening, this 2014 vintage is a masterful blend of Chardonnay and Pinot Noir, with a robust and buttery texture, supported by the nuanced sweetness of green apple and the tang of lime, a perfect accompaniment to a leisurely dinner
Maciey
Savoring this refreshing beverage on a warm summer day by the serene lake, I was deeply appreciative of its crisp citrusy essence.
Mercelis Dufourc
I thoroughly enjoyed my visit to Sisu In Piemonte.
Calero
Vibrant and bracing start to a memorable Italian evening, this 2014 vintage is a masterful blend of Chardonnay and Pinot Noir, with a robust and buttery texture, supported by the nuanced sweetness of green apple and the tang of lime, a perfect accompaniment to a leisurely dinner
Maciey
Savoring this refreshing beverage on a warm summer day by the serene lake, I was deeply appreciative of its crisp citrusy essence.
Mercelis Dufourc
I thoroughly enjoyed my visit to Sisu In Piemonte.
Pecchenino Psea Metodo Classico Brut Zero is praised for its crisp citrus and green apple notes, with hints of Asian pear and nutty undertones. While some appreciate its buttery texture and robust finish, others highlight its minerality and balanced liveliness. The wine's complexity is enhanced by aging on lees, making it a versatile pairing for various dishes.
This sparkling wine, hailing from the esteemed vineyards of Piedmont, presents a brilliant straw hue with persistent, fine bubbles. The nose is an intricate tapestry of green apple, white peach, and a whisper of brioche, underscored by a mineral edge. On the palate, it is bone-dry, showcasing a taut structure with vibrant acidity that elevates its citrus and almond nuances. The finish is elegantly crisp and enduring, marked by a subtle saline note. This Brut Zero exemplifies the finesse and precision of Metodo Classico, offering a sophisticated alternative to traditional Champagne.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
