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Basilicata

Italy
Top Subregions: BasilicataAglianico del Vulture SuperioreAglianico del Vulture

Region Description

Basilicata is a small wine region located in southern Italy, known for its production of red wines made from the Aglianico grape. The region has a long history of wine production, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Despite its small size, Basilicata has gained recognition for its high-quality wines, particularly those from the Aglianico del Vulture DOC.

Beautiful landscape of Basilicata wine region

Grapes & Wine Styles

The primary grape variety in Basilicata is Aglianico, which is used to produce full-bodied, tannic red wines with good aging potential. Other red grape varieties grown in the region include Primitivo, Montepulciano, and Sangiovese. White grape varieties, such as Malvasia and Moscato, are also cultivated, although they are less common. The most notable wine style from Basilicata is Aglianico del Vulture, a DOCG wine made from 100% Aglianico grapes grown on the slopes of Mount Vulture, an extinct volcano.

Notable Producers

The primary grape variety in Basilicata is Aglianico, which is used to produce full-bodied, tannic red wines with good aging potential. Other red grape varieties grown in the region include Primitivo, Montepulciano, and Sangiovese. White grape varieties, such as Malvasia and Moscato, are also cultivated, although they are less common. The most notable wine style from Basilicata is Aglianico del Vulture, a DOCG wine made from 100% Aglianico grapes grown on the slopes of Mount Vulture, an extinct volcano.

Fun Fact about Basilicata
The Aglianico grape is often referred to as the 'Barolo of the South' due to its ability to produce complex, age-worthy wines similar in structure and depth to the famous Nebbiolo-based wines of Piedmont.

Top Wines from Basilicata

Bottle of Vigneti del Vulture Pipoli Aglianico del Vulture from search results

Vigneti del Vulture Pipoli Aglianico del Vulture

Vigneti del Vulture

User Rating:
3.8
Most Reviewed
Expert Rating:
3.8
Vigneti del Vulture Pipoli Aglianico del Vulture is a captivating red wine that showcases the unique characteristics of the Aglianico grape variety. Produced in the Vulture appellation, known for its volcanic soils and high altitude vineyards, this wine benefits from the region's ideal growing conditions. The vineyard features steep slopes and a cool climate, which contribute to the wine's exceptional quality. Crafted with meticulous winemaking techniques, Pipoli Aglianico del Vulture exhibits a deep ruby color and a complex bouquet of dark fruits, spices, and earthy notes. With its full-bodied structure, firm tannins, and vibrant acidity, this wine offers a harmonious balance and a long, satisfying finish. Perfect for wine enthusiasts seeking a bold and expressive red wine experience.
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Food Pairing:
Cheese
Pork
Beef
Burger, Sandwich And Wrap
Game
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$18.23
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3 Vintages Available
Bottle of Vigneti del Vulture Aglianico Del Vulture Piano Del Cerro from search results

Vigneti del Vulture Aglianico Del Vulture Piano Del Cerro

Vigneti del Vulture

User Rating:
4.1
Most Reviewed
Expert Rating:
4.0
Vigneti del Vulture Aglianico Del Vulture Piano Del Cerro is a captivating wine that showcases the unique terroir of Mount Vulture in southern Italy. Produced by a renowned winery, this wine is crafted from Aglianico grapes grown in the Piano Del Cerro vineyard, which benefits from volcanic soils and a favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and elegant, with intense aromas of dark fruits, spices, and earthy notes. Its well-structured tannins and balanced acidity make it a perfect companion for hearty dishes and aged cheeses.
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Food Pairing:
Beef
Cheese
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$35.55
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2 Vintages Available
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Farnese Fantini Gran Cuvée Rosé

Farnese

User Rating:
3.9
Most Reviewed
Expert Rating:
4.0
Farnese Fantini Gran Cuvée Rosé is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this rosé is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, resulting in a wine that is elegant and refined. Farnese Fantini Gran Cuvée Rosé is known for its vibrant and refreshing style, with a beautiful pink hue and a bouquet of enticing aromas. It is the perfect choice for those seeking a sophisticated and enjoyable wine experience.
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Food Pairing:
Seafood
Tuna And Swordfish
Cheese
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$19.99
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1 NV Vintage Available
Bottle of Cantine del Notaio La Firma Aglianico del Vulture from search results

Cantine del Notaio La Firma Aglianico del Vulture

Cantine del Notaio

User Rating:
4.0
Most Reviewed
Expert Rating:
4.5
Cantine del Notaio La Firma Aglianico del Vulture is a premium red wine produced by Cantine del Notaio, a renowned winery located in the Basilicata region of southern Italy. The wine is made from Aglianico grapes grown in the Vulture appellation, which is known for its volcanic soil and high altitude vineyards. The winery uses traditional winemaking techniques to produce a wine that is full-bodied, complex, and elegant. The wine is characterized by its intense aromas of dark fruit, spice, and earthy notes, with a firm tannic structure and a long, persistent finish.
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Food Pairing:
Beef
Cheese
Mushroom
Pasta
Vegetable
Pork
Nuts
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$85.00
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2 Vintages Available
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Cantine del Notaio L'Atto

Cantine del Notaio

User Rating:
4.0
Most Reviewed
Expert Rating:
4.0
Atto, an unexpected gem from the Aglianico del Vulture region, embodies the essence of mountain wine. Crafted by Cantine del Notaio under the guidance of Professor Luigi Moio, this exceptional red wine defies expectations with its clarity, freshness, and resolute minerality. After a meticulous and selective manual harvest, a brief maceration process preserves Aglianico's tannins and freshness. Aging takes place in the remarkable underground cellar, carved into the volcanic soils of the area. Following a minimum of 12 months in used French oak barrels, Atto emerges as a youthful, approachable wine, simultaneously delicious and complete, with the wild Aglianico character elegantly tamed.
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Food Pairing:
Pork
Beef
Cheese
Croquette
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$32.39
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1 Vintage Available