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Tasting highlight
The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of red fruits, spices, and floral notes.
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This Paolo Manzone Barolo Serralunga d’Alba DOCG has an intense and complex bouquet of aromas, with notes of plum, blackberry, licorice, and leather. On the palate, it is full-bodied and balanced, with intense flavors of dark fruits, dried herbs and spices. The tannins are well-integrated, giving the wine a smooth and velvety finish. This Barolo is an excellent example of the traditional character of the Serralunga d’Alba DOCG appellation.
2020, 2019
Sommeliers and customer voices combined.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kusuma Mehrooz
Rich, round wine with a deep, earthy character, complemented by the subtle sweetness of cherry and chocolate notes. Paired well with a hearty reindeer pasta dish, but the tannins in the wine proved to be a bit of a mismatch for the strong undertones of the meat. Overall, the wine was a standout on its own, but its bold tannins may not be the best match for those who prefer a milder flavor profile.
Firecoma
Lush and sophisticated nose with full red cherry and dried rose notes, complemented by the earthy hints of leather and a velvety finish. The tannins are well-balanced, making it a top notch choice for those looking for a drink that will age well. A outstanding deal for the price, and a remarkable option for those who want to try a full-bodied red wine.
Bendri
Bold and textured Barolo with a deep, velvety texture, augmented by the nuanced nuances of oak and leather, and a sweet, fruity undertone, well integrated by a crisp, dry finish.
Based on 30 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kusuma Mehrooz
Rich, round wine with a deep, earthy character, complemented by the subtle sweetness of cherry and chocolate notes. Paired well with a hearty reindeer pasta dish, but the tannins in the wine proved to be a bit of a mismatch for the strong undertones of the meat. Overall, the wine was a standout on its own, but its bold tannins may not be the best match for those who prefer a milder flavor profile.
Firecoma
Lush and sophisticated nose with full red cherry and dried rose notes, complemented by the earthy hints of leather and a velvety finish. The tannins are well-balanced, making it a top notch choice for those looking for a drink that will age well. A outstanding deal for the price, and a remarkable option for those who want to try a full-bodied red wine.
Bendri
Bold and textured Barolo with a deep, velvety texture, augmented by the nuanced nuances of oak and leather, and a sweet, fruity undertone, well integrated by a crisp, dry finish.
Paolo Manzone Barolo Serralunga d’Alba is praised for its rich cherry and earthy flavors, with well-integrated tannins and a velvety finish. While some find its bold tannins overpowering, others appreciate its aging potential. The wine's complexity and value are consistently highlighted, though a few note it lacks cohesion. Ideal for those seeking a full-bodied experience, it pairs well with hearty dishes but may not suit milder palates.
This Paolo Manzone Barolo Serralunga d’Alba DOCG has an intense and complex bouquet of aromas, with notes of plum, blackberry, licorice, and leather. On the palate, it is full-bodied and balanced, with intense flavors of dark fruits, dried herbs and spices. The tannins are well-integrated, giving the wine a smooth and velvety finish. This Barolo is an excellent example of the traditional character of the Serralunga d’Alba DOCG appellation.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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