Oremus Tokaji Aszú 3 Puttonyos is a luscious dessert wine produced by Oremus, a renowned winery in the Tokaj region of Hungary. The wine is made from grapes grown in the region's unique volcanic soils, which impart a distinct minerality to the wine. The winemakers carefully select the botrytized grapes, which are then hand-harvested and aged in oak barrels for several years. The resulting wine is a beautiful golden color with aromas of honey, apricot, and orange peel. On the palate, it is rich and sweet with a perfect balance of acidity, making it a perfect pairing for desserts or enjoyed on its own as a decadent treat. Oremus Tokaji Aszú 3 Puttonyos is a true expression of the Tokaj region's terroir and winemaking traditions.

Oremus Tokaji Aszú 6 Puttonyos is a highly sought-after dessert wine that showcases the exceptional craftsmanship of the Tokaj region in Hungary. This wine is produced by Oremus, a renowned winery known for its commitment to quality and tradition. The grapes used for this wine are grown in the unique vineyards of Tokaj, which are characterized by their volcanic soils and favorable microclimate. The winemaking process involves carefully selecting botrytized grapes and allowing them to undergo a slow fermentation, resulting in a luscious and concentrated wine. Oremus Tokaji Aszú 6 Puttonyos is known for its rich golden color, complex aromas of honey, apricot, and orange peel, and its opulent, yet balanced, sweetness. It is a true masterpiece that embodies the essence of Tokaj's winemaking heritage.

Disznókó Tokaji Aszú Eszencia is a highly sought-after sweet wine produced by Disznókó, a renowned winery located in the Tokaj region of Hungary. This wine is made from predominantly Furmint grapes supported by Harslevelu grown in the winery's vineyards, which are known for their ideal growing conditions for the fungus Botrytis cinerea, which shrivels the grapes concentrating the sugars and flavors. The winemaking process involves carefully selecting the botrytized grapes, only using the free-run juice which contains the most sugar, and fermenting them in oak barrels for several years, resulting in a rich and complex wine with notes of honey, apricot, and orange peel. This wine is a true representation of the Tokaji appellation and is a must-try for any wine enthusiast looking for unique expressions of high-quality sweet wine.

Oremus Tokaji Aszú 5 Puttonyos is a premium sweet wine produced by Oremus Winery in the Tokaj region of Hungary. The wine is made from the Furmint, Hárslevelű, and Muscat grapes, which are grown in the region's volcanic soils and harvested at optimal ripeness. The grapes are then carefully selected and hand-picked, with only the best berries used to make the wine. The winemaking process involves a unique method of botrytis-affected grape selection and fermentation, resulting in a rich and complex wine with notes of honey, apricot, and orange peel. The wine is aged in oak barrels for several years, adding depth and complexity to the final product. Oremus Tokaji Aszú 5 Puttonyos is a luxurious and indulgent wine, perfect for special occasions or as a gift for wine lovers.