Gnarly Head Cabernet Sauvignon is a bold and robust red wine that showcases the best of California's vineyards. Crafted with care, this wine is produced in the renowned appellation of California. The vineyards where the grapes are grown boast ideal conditions, including ample sunshine and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The result is a full-bodied wine with rich flavors of blackberry, dark cherry, and hints of vanilla. Gnarly Head Cabernet Sauvignon is the perfect choice for those seeking a powerful and flavorful wine experience.

Mauro Molino Langhe Nebbiolo is a premium red wine produced by the renowned Italian winemaker Mauro Molino. The wine is made from Nebbiolo grapes grown in the Langhe appellation, known for its ideal vineyard features that produce high-quality wines. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Nebbiolo, with a deep ruby color, intense aromas of red fruits and spices, and a full-bodied, elegant palate with firm tannins and a long finish. This wine is perfect for those who appreciate the finesse and complexity of Italian wines.

Established in 1880, Geyser Peak Winery holds a rich history, earning the distinction of being California's 29th bonded winery. Originally named for the striking view of Geyser Peak Mountain from its window, the winery has experienced over 140 years of evolution. Founded by a local family, it changed ownership multiple times, even under corporate management. Today, Geyser Peak proudly returns to its roots as a family-owned enterprise. Embracing California's diverse terroir, the winery produces a range of Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon wines, showcasing the essence of the state's distinctive winegrowing regions.

Quara Malbec is a captivating red wine that showcases the best of Argentina's winemaking prowess. Produced in the renowned appellation of Cafayate, this wine is crafted from grapes grown in high-altitude vineyards, which impart unique characteristics to the final product. The vineyards benefit from ample sunshine, cool nights, and well-drained soils, resulting in grapes with concentrated flavors and balanced acidity. The result is a rich and velvety wine with intense aromas of dark fruits, hints of spice, and a smooth, lingering finish.

In the 1870s, the twins' great-grandparents established agricultural roots in Lodi, initially growing non-irrigated watermelons. By 1916, they purchased their first vineyard, marking the family's transition into viticulture. The twins' father expanded the farm, including the River Ranch and DeVries Road Ranch, where the twins spent their childhood helping on the farm. Upon returning from college, they acquired a vineyard from their father, solidifying their farming partnership. The River Ranch holds sentimental value, being the backdrop for their childhood adventures. Today, with the fifth generation involved, the family is committed to sustaining the farm, communities, and the agricultural way of life.