Prieler Leithaberg Blaufränkisch is a distinguished red wine crafted by Weingut Prieler, situated in the Leithaberg DAC region of Burgenland, Austria. This wine exemplifies the unique terroir of Leithaberg, characterized by limestone and schist soils, and the cool climate influenced by Lake Neusiedl. Weingut Prieler is renowned for its commitment to sustainable viticulture and traditional winemaking practices, ensuring the highest quality of Blaufränkisch grapes.

Gut Oggau Bertholdi Rot is a unique wine produced in Austria, specifically in the Burgenland region. Gut Oggau is known for its commitment to organic or biodynamic farming practices. The wine is crafted with great care and respect for the environment and the traditions of the region. This wine is crafted from Blaufränkisch grapes sourced from 60-year-old vines that grow in a single vineyard within the Gut Oggau estate. The vineyard's soil is characterized by limestone and gravel, which imparts distinctive characteristics to the wine. The winemaking process is meticulous and traditional. After hand-harvesting the grapes in small crates, they undergo partial destemming and spontaneous fermentation using indigenous yeasts. The wine is then aged for two years in large, used 500-liter barrels. Bertholdi Rot is known for being the most traditional and intense representative of the Gut Oggau wine family. It's described as a mature, full-bodied Blaufränkisch with a rich, spicy character and an irresistible earthy depth. This wine is complex, serious, and profound, fitting for a patriarch of the family. Notably, it is bottled without filtration, fining, or the addition of sulfur.

Domaine de la Vougeraie Corton Grand Cru Le 'Clos du Roi' is a premium wine that showcases the expertise of the renowned producer, Domaine de la Vougeraie. This wine is made from grapes grown in the prestigious Corton Grand Cru appellation, which is known for its exceptional vineyard features, including a unique blend of limestone and clay soils. The winemaking process involves careful selection of the best grapes, followed by traditional fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the finest quality wines and seek a unique and memorable experience.