Château Puy Boyrein Graves Rouge is a red wine produced by a renowned winemaker in the Graves appellation of Bordeaux, France. The vineyard features gravelly soil, which is ideal for growing the classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. This wine is known for its deep ruby color, aromas of black fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long finish. It is a perfect choice for those who appreciate the classic Bordeaux style.

Karas Red is a distinctive and bold red wine produced by Karas Wines, located in the Armavir region of Armenia. This innovative winery is part of the larger Tierras de Armenia initiative, which has been instrumental in revitalizing the Armenian wine industry by introducing modern viticultural techniques while respecting the country's ancient winemaking traditions. Karas Red is a testament to this blend of innovation and tradition, crafted from a mix of international and indigenous grape varieties, including Areni, Sireni, Malbec, and Merlot, among others. The vineyards are set in an extraordinary landscape, benefiting from high altitude, rich volcanic soils, and a climate that provides the perfect conditions for these varieties to flourish

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.

De Muller Lo Cabaló Reserva is a remarkable wine that showcases the expertise of its producer. Hailing from the prestigious appellation of Tarragona in Spain, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics, such as optimal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, including a careful selection of the best grapes and a long aging period in oak barrels. The result is a wine with a rich and complex flavor profile, characterized by notes of ripe dark fruits, elegant spices, and a velvety texture. De Muller Lo Cabaló Reserva is a true testament to the artistry and passion behind winemaking.

Château Palais Cardinal Chateau Haut Boutisse Saint-Émilion Grand Cru is a premium red wine produced by the renowned winemaker Château Palais Cardinal. This wine comes from the Saint-Émilion appellation, which is known for producing some of the finest wines in the world. The vineyard features a unique terroir with clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect representation of the classic Saint-Émilion style, making it a must-try for any wine enthusiast.