Amisfield Sauvignon Blanc is a premium wine produced by Amisfield Winery, located in the Central Otago region of New Zealand. The vineyard is situated on a glacial terrace, which provides unique soil and climate conditions that contribute to the wine's distinct character. The winemaking process involves careful selection of grapes and gentle pressing to preserve the delicate flavors and aromas. The resulting wine is crisp and refreshing, with notes of citrus and tropical fruit, balanced by a subtle minerality. This Sauvignon Blanc is a perfect representation of the unique terroir of Central Otago and is a must-try for any wine enthusiast.

Duck Hunter Sauvignon Blanc is a delightful white wine that showcases the best of its appellation. Crafted with care, this wine hails from a renowned vineyard known for its exceptional terroir. The grapes are carefully selected and harvested at optimal ripeness, resulting in a wine that bursts with vibrant flavors and aromas. The winemaking process is meticulous, with a focus on preserving the natural characteristics of the grapes. The end result is a crisp and refreshing wine with a lively acidity and a beautiful balance of citrus and tropical fruit notes. Duck Hunter Sauvignon Blanc is the perfect choice for those seeking a high-quality wine that embodies the essence of its origin.

Sherwood Sauvignon Blanc is a refreshing and vibrant white wine produced by Sherwood Estate, a family-owned winery located in the Waipara Valley of New Zealand. The wine is made from grapes grown in the estate's vineyards, which benefit from the region's unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's natural flavors and aromas. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs.

Mahi Sauvignon Blanc is a premium wine produced by Mahi Wines, a renowned winery located in Marlborough, New Zealand. The wine is made from grapes grown in carefully selected vineyards in the region, known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is crisp, refreshing, and vibrant, with notes of citrus, tropical fruits, and a hint of minerality.

This Babich Single Vineyard is an Organic Sauvignon Blanc produced in the Marlborough region of New Zealand. This sunny yet cool climate region has the ideal climate for Sauvignon Blanc allowing the grapes to retain acidity whilst achieving high aromatic intensity. Fruit from their certified organic Headwaters Vineyard was harvested and quickly pressed, clarified and fermented. Partial malolactic fermentation occurred, a process used to softened the acidity and add textural complexity.