Wölffer Estate Summer In A Bottle White is a refreshing and elegant wine that captures the essence of summer in every sip. Produced by Wölffer Estate, a renowned winery located in the heart of the Hamptons, this wine is made from a blend of white grape varieties grown in their sustainably farmed vineyards. The grapes are carefully selected and hand-harvested to ensure optimal ripeness and flavor. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is crisp and bright, with notes of citrus, tropical fruit, and a hint of minerality. Perfect for sipping on a warm summer day, Wölffer Estate Summer In A Bottle White is a must-try for any wine lover.

Mer Soleil Reserve Santa Barbara Chardonnay is a premium wine produced by the Wagner family, known for their expertise in winemaking. The grapes are sourced from the Santa Barbara appellation, which is known for its cool climate and coastal influence. The vineyard features sandy soils and a unique microclimate that allows for slow ripening of the grapes, resulting in a complex and nuanced flavor profile. The winemaking process involves aging the wine in French oak barrels, which imparts a rich and creamy texture to the wine. The style of the wine is elegant and refined, with notes of tropical fruit, citrus, and vanilla. Overall, this wine is a perfect choice for those who appreciate a well-crafted and sophisticated Chardonnay.

The 10-acre block of Chardonnay, cultivated without irrigation, was planted between 1980 and 1981, featuring the Wente Selection of Chardonnay. These robust, twisted vines seldom yield more than 2 tons per acre; however, their limited quantity is outweighed by the exceptional quality and intense flavor they produce. The rows are generously spaced, reflecting the farming practices of that era. The vineyard's soil composition comprises sandy loam and river gravel. Positioned in the coolest section of the property, the Chardonnay is typically harvested around the same time as, if not later than, the Zinfandel.

Iron Horse Native Yeast Chardonnay is produced from grapes that had some skin contact in the press with the aim of enhancing flavor extraction. Fermentation takes place in new French oak barrels to fully integrate the sweet oak flavors. Frequent lees stirring, or ‘batonnage’ occurs to contribute texture and enhance the mouthfeel giving the wine greater mid-palate weight and breadth.

Tyler Sanford & Benedict Vineyard Chardonnay is a premium wine produced by Tyler Winery, a renowned winery in Santa Barbara County, California. The grapes for this wine are sourced from the Benedict Vineyard, which is known for its unique soil composition and cool climate. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The resulting wine is a beautifully balanced Chardonnay with a rich and creamy texture, complemented by notes of citrus, apple, and vanilla.