Fasoli Gino Alteo Amarone della Valpolicella is a premium wine produced by the renowned Fasoli Gino winery in the Valpolicella appellation of Italy. The vineyards are situated on the hillsides of the region, where the grapes are grown in a unique microclimate that imparts a distinct character to the wine. The winemaking process involves drying the grapes for several months, which concentrates their flavors and aromas. The resulting wine is rich, full-bodied, and complex, with notes of dark fruit, chocolate, and spice. Fasoli Gino Alteo Amarone della Valpolicella is a perfect choice for those who appreciate the artistry and craftsmanship of traditional Italian winemaking.

Masi Costasera Amarone della Valpolicella Classico Riserva is a deep and powerful wine with intense aromas of blackberry, plum, licorice, and spice. On the palate, it has a velvety texture with ripe tannins and bold flavors of blackberry, dried cherry, tobacco, and dark chocolate. It has good complexity and a long finish with notes of espresso and dark fruits. This is a great example of the classic Valpolicella style and is sure to impress.

Tommasi Ca' Florian Amarone della Valpolicella Classico Riserva is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Valpolicella appellation, this wine is crafted from carefully selected grapes grown in exceptional vineyard sites. The winemaking process involves a meticulous approach, including the traditional appassimento method of drying the grapes to concentrate their flavors. The result is a wine with a rich and complex character, boasting intense aromas of ripe dark fruits, dried herbs, and hints of spice. With its full-bodied nature and velvety tannins, this Amarone della Valpolicella Classico Riserva offers a truly indulgent and memorable drinking experience.

Bussola Valpolicella Classico Superiore TB is a red wine produced by Tommaso Bussola in the Valpolicella Classico appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina and Rondinella, grown in three separate vineyards that were planted on volcanic soils by Tomasso's uncle. The winemaking process involves a meticulous selection of grapes, followed by a period of drying to concentrate some of the sugars and fermentation in barrels, resulting in a full-bodied and complex wine with intense aromas of dried fruit, spices, and pipe tobacco. The wine's style is characterized by its power and long finish, making it a perfect choice for pairing with hearty meat dishes or aged cheeses.

Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.