Marion Valpolicella Superiore is a premium red wine produced by Marion winery in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the region's hilly vineyards. The winemaking process involves a careful selection of the grapes, followed by a drying period of one month. Aging takes place in large oak barrels for a minimum of 36 months. The resulting wine is a complex and elegant expression of the Valpolicella terroir, with notes of ripe dark fruit, spices, and a hint of vanilla. Marion Valpolicella Superiore is a perfect choice for wine enthusiasts looking for a high-quality Italian red wine with a rich and balanced flavor profile.
NOTES FROM VINOVOSS SOMMELIER
This Marion Valpolicella Superiore is a medium to full-bodied Italian red wine.It has a pleasant, fruity aroma with notes of cherry, blackberry and raspberry. The palate is medium-bodied, with fine tannins and bright acidity that gives the wine a crisp and refreshing finish. On the palate, it is full of juicy red berry flavors, along with hints of spice, tobacco, and herbs. All in all, this is an excellent and structured Italian red that is perfect for a almost every occasion.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.