Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Château Puy Boyrein Graves Rouge is a red wine produced by a renowned winemaker in the Graves appellation of Bordeaux, France. The vineyard features gravelly soil, which is ideal for growing the classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. This wine is known for its deep ruby color, aromas of black fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long finish. It is a perfect choice for those who appreciate the classic Bordeaux style.

The fruit, hand-harvested and triple sorted (in the vineyard, before, and after destemming), was primarily whole berries gravity-fed into stainless steel fermenters. To concentrate the juice for red fermentations, approximately 20% of the juice was bled from the tanks after 24-48 hours and used for rosé. Fermentations were conducted separately by variety and clone, with daily pump overs and manual punch downs for maximum extraction of color, aroma, and flavor. After 8-10 days of fermentation and 7-14 days of post-fermentation maceration, the young wines were pressed and aged in French oak barrels for 12-15 months, completing malolactic fermentation in barrel.

Château Palais Cardinal Chateau Haut Boutisse Saint-Émilion Grand Cru is a premium red wine produced by the renowned winemaker Château Palais Cardinal. This wine comes from the Saint-Émilion appellation, which is known for producing some of the finest wines in the world. The vineyard features a unique terroir with clay and limestone soils, which impart a distinct character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect representation of the classic Saint-Émilion style, making it a must-try for any wine enthusiast.

Štekar Sivi Pinot is a delightful Slovenian wine that showcases the expertise of its producer. This wine hails from the renowned appellation of Goriska Brda, known for its exceptional vineyard features. The vineyards are blessed with a unique microclimate, characterized by warm days and cool nights, which imparts a distinct character to the grapes. The winemaking process involves careful selection and gentle pressing of the Pinot Gris grapes, resulting in a wine that beautifully balances freshness and complexity. With its elegant style, this Sivi Pinot offers a harmonious blend of fruity and floral notes, making it a perfect choice for those seeking a refined and enjoyable wine experience.