Ferrero Rosso di Montalcino is a red wine produced in the Montalcino region of southernTuscany, Italy. This wine is crafted from Sangiovese grapes grown in vineyards that benefit from the region's uniquely warm microclimate and poor soils. The winemaking process involves a manual harvest and careful selection of the grapes, followed by fermentation and aging in a mix of old oak barrels and neutral tanks to enhance the wine's fresh style. The resulting wine is known for its vibrant red fruit flavors, balanced acidity, and grainy tannins. Rosso di Montalcino makes a delightful lunch-time wine and this is no exception.

Château Les Graves de Barrau Bordeaux is a premium wine produced by a renowned winemaker in the Bordeaux region of France. The wine is made from grapes grown in a vineyard that benefits from the region's unique terroir, which includes a mix of gravel, clay, and limestone soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a classic Bordeaux blend that showcases the region's signature style, with notes of black fruit, spice, and a hint of oak. This wine is a perfect choice for those who appreciate the complexity and elegance of Bordeaux wines.

Quara Malbec is a captivating red wine that showcases the best of Argentina's winemaking prowess. Produced in the renowned appellation of Cafayate, this wine is crafted from grapes grown in high-altitude vineyards, which impart unique characteristics to the final product. The vineyards benefit from ample sunshine, cool nights, and well-drained soils, resulting in grapes with concentrated flavors and balanced acidity. The result is a rich and velvety wine with intense aromas of dark fruits, hints of spice, and a smooth, lingering finish.

ColleMassari Melacce Montecucco Vermentino is a high-quality white wine produced by ColleMassari, a renowned winery located in the Montecucco appellation of Tuscany, Italy. The vineyards are situated at an altitude of 300-400 meters above sea level, benefiting from the cool breezes that blow from the Tyrrhenian Sea. The wine is made from Vermentino grapes, which are carefully selected and harvested by hand. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a fresh and crisp wine with a delicate floral aroma and a hint of citrus. This wine is a perfect match for seafood dishes and light salads, making it an ideal choice for a summer meal.

Summerer Langenlois Grüner Veltliner is produced by Weingut Weszeli, with grapes sourced from the Langenlois town located in the Kamptal region of Austria. This wine is fermented and matured in inert vessels to best showcase the varietal character of Grüner Veltliner, resulting in a crisp, fresh, and vibrant, with lovely flavors of green apple, lime, and grapefruit. Thanks to its racy acidity, this wine lends itself perfectly to fatty pork dishes, but can work equally well with a wide array of vegetarian pairings that can complement the wine's flavors of pea shoots and radishes.