Quinta das Bágeiras Garrafeira Tinto is a remarkable red wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Bairrada, this wine is crafted from grapes grown in carefully selected vineyards. The unique terroir of the region, characterized by clay-limestone soils and a maritime influence, imparts distinct flavors and aromas to the wine. The winemaking process involves traditional methods, including extended maceration and aging in oak barrels, resulting in a wine with great complexity and structure. Quinta das Bágeiras Garrafeira Tinto is known for its elegant style, with a harmonious balance of fruit, tannins, and acidity, making it a delightful choice for wine enthusiasts.

Crafted to pay homage to our heritage, this wine is a testament to history. A harmonious blend of over 24 indigenous Dão grape varieties, sourced from vineyards over 90 years old. Old vines – encompassing more than 24 native varieties such as Baga, Touriga Nacional, Alvarelhão, Tinta Pinheira, Jaen, Alfrocheiro, and Tinta Carvalha. Fermented in cement vats with pre- and post-fermentation maceration. Aged for 18 months in oak barrels, enhancing its complexity and character.

Filipa Pato Nossa Calcário Tinto from Bairrada embodies a rich legacy of winemaking. Hailing from a family deeply rooted in the wine culture of Beiras since the 18th century, Filipa Pato, with her husband William Wouters, continues this tradition with passion and innovation. In 2001, they established their vineyard spanning 12 hectares across Bairrada. Embracing biodynamic farming and minimal-intervention winemaking, they exclusively focus on indigenous grapes, particularly the Baga variety. The terroir, characterized by limestone subsoil with a touch of gravelly clay, influenced by the Atlantic, imparts a unique quality. The wine undergoes fermentation in open oak barrels with 20% stems and ages in 500-liter French oak barrels, 30% new. The wine, Nossa Calcário red, reflects Bairrada's resurgence under Luis Pato's influence, showcasing indigenous varietals with minimal interference, a true embodiment of the region's terroir and winemaking history.

M.O.B Tinto is a premium red wine produced by three talented winemakers of Portugal. The wine is made from a blend of indigenous grape varieties grown in the vineyards located in the hilly terrain of the region. The vineyards are characterized by their high altitude, which results in a cooler climate and slower ripening of the grapes, leading to a more complex and nuanced flavor profile. The winemaking process involves traditional techniques such as hand-harvesting and fermentation in concrete tanks, followed by aging in oak barrels. The resulting wine is a bold and full-bodied red with a rich aroma of dark fruit, spices, and earthy notes, and a long, smooth finish. M.O.B Tinto is a perfect choice for wine enthusiasts looking for a high-quality red wine with a unique character and style.

Quinta das Bágeiras Avô Fausto Tinto is a remarkable wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Bairrada, this wine is crafted from grapes grown in the vineyards of Quinta das Bágeiras. These vineyards benefit from unique features such as clay-limestone soils and a cool maritime climate, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including extended maceration and aging in neutral oak barrels. The result is a wine with a distinct style, characterized by its ruby color, intense aromas, and a harmonious balance of fruit, acidity, and tannins. Quinta das Bágeiras Avô Fausto Tinto is a true testament to the artistry and passion behind its creation.