Azienda Vinicola Losito e Guarini Selezione Luigi Guarini Susumaniello Salento use only ripe and healthy grapes. The winemaking overseen by Leonardo Losito and his son Giovanni, both graduates in oenology, do not use additives or tricks in the winery; preferring to use low-intervention winemaking techniques. This is in part due to the work that was carried out in the vineyard by relying on organic farming techniques. The grapes are crushed and destemmed, then macerated on skins for 15 days, with fermentation at controlled temperature at 25 ° C with selected yeasts. The wine is then aged in steel to preserve the fruit aromas to yield a richly flavored intense red wine.

Bulletin Place Shiraz embodies the rich history and vibrant spirit of Sydney's iconic Bulletin Place. Inspired by the renowned wine houses that once graced this historic site, Bulletin Place Shiraz is a testament to tradition and craftsmanship. Sourced from select vineyards in Australia, this Shiraz captures the essence of its appellation with bold fruit flavors and a distinctive regional character. The winemaking process focuses on showcasing the varietal's robust qualities, with careful attention to detail from vine to bottle. Bulletin Place Shiraz offers a full-bodied palate experience, characterized by ripe blackberry and plum notes, complemented by hints of spice and a smooth, lingering finish. Perfectly suited for both casual enjoyment and pairing with hearty dishes, Bulletin Place Shiraz celebrates the legacy of its namesake through every glass.

Tenute Rubino Oltremé Susumaniello is a captivating red wine that showcases the unique characteristics of the Susumaniello grape variety. Produced by Tenute Rubino, a renowned winery in the Apulia region of Italy, this wine is crafted with utmost care and expertise. The grapes are sourced from vineyards that benefit from the region's warm climate and mineral-rich soils, resulting in a wine with intense flavors and aromas. The winemaking process involves careful fermentation and aging in oak barrels, which adds complexity and depth to the final product. Oltremé Susumaniello is known for its full-bodied nature, vibrant acidity, and notes of dark fruits, spices, and herbs. It is a wine that truly captures the essence of Apulia's winemaking tradition.

Yering Station Little Yering Pinot Noir is a delightful wine that showcases the expertise of its producer. Hailing from the renowned Yarra Valley appellation, this wine benefits from the region's cool climate and diverse soils. The vineyard features gently sloping hills and ample sunshine, allowing the Pinot Noir grapes to ripen slowly and develop complex flavors. The winemaking process involves careful hand-harvesting and gentle fermentation to preserve the delicate aromas and flavors. The resulting wine is elegant and refined, with notes of red berries, cherries, and subtle spice. Its medium-bodied style and silky tannins make it a versatile choice for pairing with a variety of dishes.

Château Puy Boyrein Graves Rouge is a red wine produced by a renowned winemaker in the Graves appellation of Bordeaux, France. The vineyard features gravelly soil, which is ideal for growing the classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. This wine is known for its deep ruby color, aromas of black fruit and spice, and a full-bodied, well-structured palate with firm tannins and a long finish. It is a perfect choice for those who appreciate the classic Bordeaux style.