David Arthur Elevation 1147 is a highly acclaimed red wine produced by David Arthur Vineyards, situated on the Pritchard Hill in the Napa Valley wine region of California. The wine is always made from 100% Cabernet Sauvignon sourced from vineyards located at 1147 feet above sea level. The wine is aged for 22 months in French oak barrels, which imparts flavors of dark fruits, black cherry, and hints of vanilla and tobacco. Elevation 1147 is known for its rich texture, full body, and remarkable balance, making it a favorite among wine collectors and enthusiasts. The wine is a true reflection of the region's unique terroir, winemaking expertise, and commitment to producing world-class wines.

Hall Coeur Cabernet Sauvignon is a premium wine produced by Hall Wines, a renowned winery located in Napa Valley, California. This wine is made from grapes grown in the Coeur vineyard, which is known for its unique terroir and ideal growing conditions for Cabernet Sauvignon. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of dark fruit, chocolate, and spice. Hall Coeur Cabernet Sauvignon is a perfect choice for wine enthusiasts who appreciate the art of winemaking and the unique characteristics of Napa Valley wines.

Trefethen Cabernet Sauvignon is a bold and complex wine from the Napa Valley. It boasts a deep garnet color and aromas of black cherry, coffee, and cedar. On the palate, it is full-bodied and features flavors of ripe blackberry and currants, along with notes of tobacco, dried herbs, and earth. Its firm tannins provide structure, while its smooth finish lingers on the palate. Enjoy this Cabernet Sauvignon now or cellar it for the next several years.

Lenz Winery's Old Vines Cabernet Sauvignon is a premium wine that showcases the best of Long Island's North Fork region. The grapes are sourced from the oldest vines in the vineyard, which are carefully tended to produce low yields of intensely flavored fruit. The winemaking process is meticulous, with hand-harvesting, gentle pressing, and aging in French oak barrels for 18 months. The resulting wine is full-bodied and complex, with rich flavors of black currant, blackberry, and dark chocolate. The tannins are firm but well-integrated, providing structure and balance to the wine. This is a wine that will age gracefully for many years to come, making it a great investment for any wine collector.

Leonetti Reserve is a bold and intense red wine from Washington State's Walla Walla Valley. This reserve-level blend is packed with ripe fruit flavors, including blackberry and blueberry, as well as black pepper, tobacco, and licorice. On the palate, the wine is full-bodied and intense, with a powerful structure of tannins and balanced acidity. It has a long, complex finish that lingers on the tongue. Leonetti Reserve is a perfect accompaniment to grilled beef, lamb, or game.