Frédéric Brouca Champs-Pentus Faugères is a highly regarded wine from the Faugères appellation in the Languedoc-Roussillon region of France. This wine is crafted by a talented winemaker who pays meticulous attention to detail. The vineyard where the grapes are grown boasts unique features such as old vines and a diverse range of soil types, which contribute to the wine's complexity and character. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully balances elegance and power. Frédéric Brouca Champs-Pentus Faugères is known for its juicy flavors, fine texture, and impressive aging potential. It is a must-try for wine enthusiasts seeking a high-quality and distinctive expression of the Faugères terroir.

Thomas Jullien Sur le Caillou is a highly sought-after wine that showcases the best of its appellation. Crafted with meticulous care, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its rocky soil, lend distinct character to the wine. The winemaking process is a true labor of love, with traditional techniques employed to bring out the wine's full potential. Sur le Caillou is known for its elegant and refined style, with a perfect balance of fruitiness and complexity. This wine is a testament to the skill and expertise of its maker, resulting in a truly exceptional and memorable experience.

Francois Villard Crozes-Hermitage Certitude is a highly regarded wine from the Crozes-Hermitage appellation in the Rhône Valley. Crafted with precision and expertise, this wine showcases the unique terroir of the region. The vineyards are characterized by granite and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully balances fruitiness and elegance. With its medium to full body, this wine offers a rich and complex flavor profile, featuring notes of dark berries, spices, and a hint of smokiness. It is a true expression of the Crozes-Hermitage terroir and a delightful choice for wine enthusiasts.

Domaine du Père Caboche Vieilles Vignes Elisabeth Chambellan Châteauneuf-du-Pape hand harvest the grapes that then go through the de-stemmer and the crusher, both located directly above the fermentation tanks, and falls in with gravity. The alcoholic fermentation starts under the influence of the yeast and lasts an average of a couple of days up to a month, depending on the wine and the grapes. This is where the transformation of sugar into alcohol takes place. At the same time, the maceration begins: the coloring substance and tannic elements of the skin spread into the fermenting must. Depending on the desired red wine, maceration will last more or less time. For a Vin de Pays, generally a week will be enough. But the red wines destined to ageing, especially the Chateauneuf du Pape, will need a longer maceration to get a good structure and a laying down potential. When we judge the maceration to be long enough, we start running off the wine. The tank is emptied, the wine separated from the marc, the solid parts of the grape still full of alcohol. This drained wine is called free-run wine. The marc is then manually racked off, and pressed to get the wine out. This is the press wine which is richer in color and tannins. This press wine will be at first stored away from the free-run wine. Afterwards, depending on its quality and the kind of wine we look for, they will be assembled either immediately or later on. Following this step, a second fermentation starts under the action of bacteria. It is this malolactic fermentation that gives biological stability, gustatory evolution and wine maturity. When these steps are over, we can then proceed to the first blends, and the ageing of the wines in oak tuns and concrete tanks can begin.

Alain Jaume Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' is a premium wine that showcases the expertise of the renowned producer, Alain Jaume. This wine comes from the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and vineyard features. The grapes used to make this wine are carefully selected and handpicked to ensure the highest quality. The winemaking process involves traditional techniques that bring out the best in the grapes, resulting in a wine that is rich, complex, and full-bodied. The style of this wine is characterized by its deep ruby color, intense aromas of dark fruit, and a long, smooth finish. Overall, Alain Jaume Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' is a wine that is sure to impress even the most discerning wine connoisseurs.