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La Rasina Persante Brunello di Montalcino
2017
Not Available Go to Shop
Wine Type
Red Wine
RegionTuscany
Alcohol Level
Country
Italy
SubregionBrunello di Montalcino
Drinking Window
GrapesSangiovese
Wine Description:
La Rasina Persante Brunello di Montalcino is a highly sought-after wine that showcases the best of the Montalcino appellation in Tuscany, Italy. Crafted with meticulous care, this wine is produced from grapes grown in the vineyards of La Rasina, known for their exceptional terroir. The vineyard features ideal soil composition and a favorable microclimate, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves traditional techniques, including extended maceration and aging in oak barrels, which adds complexity and depth to the wine. The style of La Rasina Persante Brunello di Montalcino is characterized by its full-bodied nature, elegant tannins, and a harmonious blend of ripe fruit, earthy notes, and subtle spice. It is a wine that truly captures the essence of the Montalcino region. Pros:
- Intense and complex aromas of ripe red fruits, such as cherries and plums, with hints of spices and tobacco.
Cons:
- May require some additional bottle aging to fully integrate the flavors and soften the tannins.
Wine Expert Note:
La Rasina Persante Brunello di Montalcino is a highly regarded wine from the Brunello di Montalcino region in Tuscany, Italy. This wine is known for its elegance, complexity, and age-worthiness. On the nose, La Rasina Persante Brunello di Montalcino offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by floral notes of violets and dried herbs. There is also a subtle hint of earthiness, adding depth to the bouquet. The palate of this wine is rich and full-bodied, with velvety tannins that provide a smooth and well-structured mouthfeel. Flavors of dark cherries, plums, and blackberries dominate, complemented by hints of tobacco, leather, and spices. The wine displays excellent balance and a long, lingering finish. La Rasina Persante Brunello di Montalcino is typically aged in oak barrels, which contributes to its complexity and adds subtle nuances of vanilla and toast. It is recommended to decant this wine for at least an hour before serving to fully appreciate its aromas and flavors. This wine pairs exceptionally well with hearty dishes such as roasted meats, game, and aged cheeses. It is also enjoyable on its own, allowing you to savor its intricate layers of flavors.Taste Flavor
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