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Bottle of Kir Yianni Single Vineyard Xinomavro Ramnistawith label visible
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Kir Yianni Single Vineyard Xinomavro Ramnista

Kir Yianni
2013
2018
2019
Not Available
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Wine Type
Red Wine
RegionMacedonia
Alcohol Level
Country
Greece
SubregionNaoussa
Drinking Window
GrapesXinomavro
Wine Description:
Kir Yianni Single Vineyard Xinomavro Ramnista is a premium red wine produced by Kir Yianni winery in the Naoussa appellation of Greece. The wine is made from the Xinomavro grape variety, which is grown in the Ramnista vineyard, known for its high altitude and rocky soil. The winemaking process involves a combination of traditional and modern techniques, including extended maceration and aging in oak barrels. The resulting wine is full-bodied with intense aromas of red fruit, spices, and earthy notes. It has a complex flavor profile with firm tannins and a long finish, making it an excellent choice for aging. Kir Yianni Single Vineyard Xinomavro Ramnista is a must-try for wine enthusiasts looking for a unique and high-quality wine from Greece.
Pros:
  • Well-balanced acidity and tannins, which makes it an excellent food pairing wine
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Cons:
  • May be too tannic for some palettes
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

Kir Yianni Single Vineyard Xinomavro Ramnista is an exquisite red wine that showcases the unique character of the Xinomavro grape in the Ramnista region. On the nose, this wine reveals intense aromas of ripe red fruits, such as cherries and raspberries, complemented by hints of Mediterranean herbs and spices. On the palate, it offers a harmonious blend of vibrant acidity, firm tannins, and a medium to full body. The flavors of red fruit continue to dominate, accompanied by earthy undertones and a touch of black pepper. With its elegant structure, impressive complexity, and a long, lingering finish, Kir Yianni Single Vineyard Xinomavro Ramnista is a wine that delights the senses and showcases the true potential of Greek winemaking.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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