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Bottle of Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslesewith label visible
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.5

Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese

Joh. Jos. Prüm
1983
1998
2007
2009
2017
2018
2020
2021
2022
$54.99
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750 mL
Wine Type
White Wine
RegionMosel
Alcohol Level
Country
Germany
SubregionWehlen
Drinking Window
GrapesRiesling
Wine Description:
Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese is a premium wine produced by one of the most renowned winemakers in Germany. The grapes are sourced from the Wehlener Sonnenuhr vineyard, which is known for its steep slopes and slate soils that impart a unique minerality to the wine. The winemaking process involves careful selection of the ripest grapes, which are then fermented and aged in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is a classic Riesling with a delicate balance of sweetness and acidity, showcasing flavors of ripe peach, apricot, and honey. This wine is a perfect choice for those who appreciate the complexity and elegance of German Rieslings.
Pros:
  • Full-bodied and smooth with a long and elegant finish
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Cons:
  • High price point

User Rating:

4.3
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese is a sublime German wine that captivates the senses with its elegance and complexity. On the nose, enticing aromas of ripe peaches, apricots, and honeyed tropical fruits abound, accompanied by delicate floral notes. The palate is a symphony of flavors, with luscious layers of sweet nectarines, juicy pineapple, and zesty citrus fruits. The wine's exquisite acidity perfectly balances the sweetness, creating a harmonious and lingering finish. Its impeccable structure and impeccable balance make it a true delight to drink. With each sip, the Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese reveals its pedigree and showcases the remarkable craftsmanship of one of Germany's finest wineries.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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