Herzog Late Harvest White Riesling is a dessert wine produced in California's Central Coast region. The grapes are carefully harvested later in the growing season at a higher level of ripeness to ensure maximum flavor and sweetness. Fermentation occurs at low temperatures, which preserves the fruit flavors. The fermentation is halted prior to completion to retain sweetness in the wine.

Wagner Vineyards Riesling Ice is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in a vineyard with exceptional features. The winemaking process involves carefully harvesting the grapes at the perfect moment of ripeness, allowing them to freeze naturally on the vine. This unique technique concentrates the flavors and sugars, resulting in a luscious and sweet wine. With its vibrant acidity and notes of ripe stone fruits and honey, Wagner Vineyards Riesling Ice offers a truly indulgent experience for wine enthusiasts.

Riesling grapes were stored at 0°F for seven weeks, allowing them to freeze completely and concentrate their sugars. After three days of slow pressing, the juice volume was low but of exceptional quality. The juice was settled and clean racked before being inoculated with a special yeast for dessert wines and fermented at 58°F. This slow, cool fermentation preserved tropical fruit flavors and stopped early, retaining natural sweetness. Post-fermentation, the wine was stirred on the lees twice a month for two months, enhancing its roundness and texture, resulting in a luscious, balanced dessert wine.

J. Lohr Vineyards & Wines Late Harvest White Riesling is a superb expression of the Arroyo Seco AVA in Monterey County, California. This wine emerges from a collaborative venture with Michael Griva, where Riesling vines were planted on gravelly, sandy loam mesas near the Arroyo Seco River. These well-drained soils, rich in cobbles, provide an ideal terroir for Riesling. Utilizing Laffort VL 1 yeast, the juice undergoes fermentation in 55-gallon stainless steel barrels for four months, with lees stirring every two weeks to enhance complexity. The result is a luscious, well-balanced wine with a residual sugar content of 97 g/L. J. Lohr's Late Harvest White Riesling delights with its vibrant acidity and rich, sweet flavors, offering a beautifully crafted dessert wine experience.

Hermann J. Wiemer Late Harvest Riesling is a premium quality dessert wine produced by the renowned Hermann J. Wiemer winery. This wine is made from Riesling grapes grown in the Finger Lakes region of New York, which is known for its cool climate and unique soil composition. The vineyard features steep slopes and well-drained soils that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves carefully selecting the ripest grapes and fermenting them at low temperatures to preserve the natural sweetness and acidity of the fruit. The resulting wine is a luscious and aromatic dessert wine with notes of honey, apricot, and citrus, balanced by a refreshing acidity. It is a perfect accompaniment to fruit-based desserts or blue cheese.