Herzog Late Harvest Zinfandel is a dessert wine produced in California's Central Coast. This wine is made from Zinfandel grapes that are harvested late in the season, allowing them to develop rich, concentrated flavors. The fermentation and aging takes place in inert vessel with the aim of preserving the fruit flavors.

Kunde Zinfandel is a delightful wine that showcases the best of Sonoma Valley. Crafted with care by a renowned producer, this wine hails from a prestigious appellation known for its exceptional vineyards. The grapes are sourced from vineyards with unique features, such as well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves careful selection and gentle handling of the fruit, followed by aging in oak barrels to enhance complexity. The end result is a wine that exudes rich flavors of ripe berries, spice, and a hint of vanilla. With its bold yet balanced style, Kunde Zinfandel is sure to impress any wine enthusiast.

Joel Gott Palisades Red is a captivating wine that showcases the expertise of its producer. Crafted in California, this wine is a true reflection of the exceptional vineyard features found in the region. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, Joel Gott Palisades Red offers a harmonious blend of flavors, creating a delightful sensory experience. This wine is a testament to the artistry and dedication that goes into producing a truly remarkable bottle.

Herzog Baron Herzog Old Vine Zinfandel is made from old vines grown in the Lodi appellation in Central Valley, California. After selecting the grapes, they are crushed and fermented in inert vessel to retain the character of the old vine Zinfandel. Maturation takes place for a period in inert vessel prior to bottling.

Four Vines Old Vine Cuvee Zinfandel (OVC) is a premium wine produced by Four Vines Winery, known for their exceptional quality wines. The grapes for this wine are sourced from old vines in various vineyards across California's Central Coast appellation, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Zinfandel with bold flavors of blackberry, raspberry, and spice, balanced by a smooth and velvety texture. This wine is perfect for those who appreciate a full-bodied and flavorful wine with a touch of elegance.