Alentejo

Esporão Reserva Tinto is a dark ruby-colored Portuguese blend of the classic Portuguese varietals Touriga Nacional, Aragonez, and Trincadeira. On the nose, it offers seductive aromas of ripe cherry, raspberry, and a hint of black pepper. On the palate, it has a medium body with smooth tannins and a balanced acidity. It is velvety, with flavors of blackberry and cherry, along with hints of spice and tobacco. The finish is long and lingering, with a hint of sweet oak, making it a perfect companion for grilled meats and hearty stews.

Esporão Monte Velho Tinto is a robust and full-bodied red wine from Portugal. Its deep ruby color hints at the richness of its flavors. On the nose, aromas of ripe red and black fruit, as well as hints of vanilla, pepper, and cinnamon, are complemented by a touch of toasted oak. On the palate, the wine is full-bodied and smooth, with flavors of sweet cherry, plum, and ripe blackberry. The finish is long and elegant, with lingering notes of spice and oak. Esporão Monte Velho Tinto is an excellent and complex wine that can be enjoyed with roast meats, grilled vegetables, and hard cheeses.

Cartuxa EA Tinto is a generously fruited red wine intended for everyday enjoyment. Hailing from Alentejo, this wine is crafted from indigenous Portuguese grapes grown in a warm climate. The winemaking process involves meticulous attention to detail, ensuring the focus remains on the fruit with the extraction of a supple structure. Cartuxa EA Tinto offers an enjoyable experience for wine enthusiasts who enjoy softer wine styles or who seek an introduction to Portuguese grapes.

Herdade de São Miguel Colheita Seleccionada Tinto is a remarkable red wine that showcases the best of Alentejo, Portugal. Produced in the renowned Herdade de São Miguel estate, this wine is a true reflection of the region's unique terroir. The vineyard features a combination of clay and limestone soils, which contribute to the wine's complexity and structure. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a full-bodied wine with rich flavors of dark fruits, balanced by elegant tannins. This wine is a perfect choice for those seeking a high-quality red wine that embodies the essence of Alentejo.

Esporão Pé Tinto is a red wine produced by Esporão, a renowned winery in Portugal's Alentejo region. The wine is made from a blend of local grape varieties, including Aragonez, Trincadeira, and Alicante Bouschet, grown in the winery's vineyards that benefit from the region's warm climate and diverse soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and structure. The resulting wine is a medium-bodied red with a vibrant ruby color, offering aromas of ripe red fruits, spices, and a hint of vanilla. The wine's smooth tannins and balanced acidity make it a versatile pairing for a range of dishes, from grilled meats to hearty stews.