Greenock Creek Cabernet Sauvignon is a red wine produced by Greenock Creek Vineyard and Cellars, located in the Barossa Valley appellation of South Australia. The vineyard features old vines that are dry-farmed and hand-harvested, resulting in low yields and concentrated flavors. The winemaking process involves long-term aging in French oak barrels for nuanced flavor. The wine is known for its full-bodied and complex style, with flavors of blackcurrant, blackberry, and dark chocolate, along with hints of tobacco and spice. It is a highly sought-after example of Cabernet Sauvignon from the Barossa Valley.