Gramercy Cellars Lower East Cabernet Sauvignon

Flavour Profile

Gramercy Cellars

Gramercy Cellars Lower East Cabernet Sauvignon

Name: Gramercy Cellars Lower East Cabernet Sauvignon
Brand: Gramercy Cellars
Price: null USD
Rating: 4 (0 reviews)

United States, Washington State

Red wine

4.0

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Gramercy Cellars Lower East Cabernet Sauvignon is a premium wine produced by Gramercy Cellars, a renowned winery located in Walla Walla Valley, Washington. This wine is made from carefully selected grapes grown in the Lower East vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of this Cabernet Sauvignon is characterized by its rich, dark fruit flavors, balanced acidity, and smooth tannins. Overall, Gramercy Cellars Lower East Cabernet Sauvignon is a top-quality wine that is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

The Gramercy Cellars Lower East Cabernet Sauvignon presents an elegant and nuanced profile.On the nose, aromas of black currants, blackberries, and hints of cedar and tobacco leaf emerge. The palate showcases refined flavors of dark cherries, plum, graphite, and a touch of vanilla. Well-integrated tannins and balanced acidity contribute to a smooth and lingering finish. This wine pairs beautifully with grilled ribeye steak, roasted lamb, or mushroom risotto.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Gramercy Cellars

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews