Vignai da Duline Morus Nigra is a premium red wine produced by Vignai da Duline, a renowned winery located in the Friuli-Venezia Giulia region of Italy. The wine is made from a blend of indigenous grape varieties grown in the vineyards surrounding the winery. The vineyards are situated on steep hillsides with unique soil composition, which imparts a distinct character to the wine. The winemaking process involves traditional techniques, including hand-harvesting and natural fermentation, resulting in a wine that is rich, complex, and full-bodied. The wine exhibits intense aromas of dark fruit, spices, and earthy notes, with a long and elegant finish. Vignai da Duline Morus Nigra is a perfect choice for wine enthusiasts looking for a premium Italian red wine with a unique character and exceptional quality.

Ronco Severo Refosco dal Peduncolo Rosso is a premium red wine produced by Ronco Severo, a renowned winery located in the Friuli-Venezia Giulia region of Italy. The wine is made from the Refosco dal Peduncolo Rosso grape variety, which is grown in the winery's vineyards that are situated on the hillsides of the Collio appellation. The vineyards are characterized by their unique soil composition, which is rich in minerals and provides ideal growing conditions for the grapes. The wine is crafted using traditional winemaking techniques, including a long maceration period and aging in oak barrels, resulting in a full-bodied and complex wine with intense aromas of dark fruit, spices, and earthy notes. The Ronco Severo Refosco dal Peduncolo Rosso is a perfect choice for wine enthusiasts who appreciate premium quality wines with a distinct character and sense of place.

This robust Italian red wine is crafted from Merlot and Refosco grapes. After harvesting, the grapes are promptly transported to the press house, where they undergo meticulous selection and gentle crushing. Fermentation occurs in large oak barrels at controlled temperatures, ensuring optimal flavor development. Post-fermentation, the wine matures for 15 months in large oak barrels, followed by an additional 12 months of bottle aging to achieve harmonious balance. The result is a powerful, well-rounded red wine with a depth of character, reflecting the meticulous craftsmanship of its production.