Emilio Hidalgo
Emilio Hidalgo Hidalgo Fino Sherry (Seco)
4.0
Expert Rating
3.4
Most Reviewed
Non-vintage
WINE DESCRIPTION
Emilio Hidalgo Hidalgo Fino Sherry is a delightful dry wine produced in the renowned appellation of Jerez-Xérès-Sherry in Spain. This wine is crafted by Emilio Hidalgo, a respected winery with a long-standing tradition of producing exceptional Sherries. The vineyards where the grapes are grown benefit from the unique microclimate of the region, characterized by hot summers and mild winters. The winemaking process involves aging the wine under a layer of yeast called "flor," which imparts a distinctive and complex flavor profile. The result is a crisp and refreshing Fino Sherry with a pale golden color, delicate aromas of almonds and sea breeze, and a bone-dry, tangy taste. Perfect as an aperitif or paired with tapas, this Fino Sherry is a true gem from Jerez.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this Fino Sherry offers a delicate and enticing bouquet of fresh almonds, green apples, and a touch of sea breeze.The aromas are vibrant and inviting, giving a glimpse of the wine's complexity.
Upon tasting, the Emilio Hidalgo Fino Sherry reveals a bone-dry and crisp profile, with a refreshing acidity that enlivens the palate. The flavors of green olives, toasted almonds, and citrus zest dance harmoniously, creating a delightful sensory experience.
The wine's texture is light and elegant, with a smooth mouthfeel that adds to its overall finesse. The finish is long and persistent, leaving a pleasant saline note that lingers on the palate.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Palomino
ORIGINS
Winery: Emilio Hidalgo
Region: Andalucia
Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.CUSTOMER RATING
3.4
0 Reviews
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