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Bottle of Dominique et Rémy Passot Régniéwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Dominique et Rémy Passot Régnié

Dominique et Rémy Passot
2013
2014
$19.99
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750 mL
Wine Type
Red Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionRégnié
Drinking Window
GrapesGamay
Wine Description:
Dominique et Rémy Passot Régnié is a distinguished Beaujolais wine showcasing the expertise of its producers, Dominique and Rémy Passot. Originating from the Régnié appellation, this wine is crafted from vineyards located on south-east facing slopes, with soils composed of granitic sands and gravel, and a variable clay content. The average age of the vines is 40 years, contributing to the depth and character of the wine. Employing traditional Beaujolais vinification methods, the wine undergoes fermentation with temperature control and a cuvaison period of 7 to 10 days. It is aged for 7 months in stainless steel or epoxy-coated cement tanks, with some premium cuvées receiving up to 12 months in oak barrels. The result is a wine with vibrant fruit flavors and a balanced, elegant profile, reflecting both the unique terroir and the artisanal approach of its producers.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May be too light-bodied for some

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

Dominique et Rémy Passot Régnié is a delightful red wine from the Beaujolais region of France. On the nose, Dominique et Rémy Passot Régnié offers enticing aromas of red berries, such as raspberries and cherries, along with floral notes of violets. These aromas are complemented by subtle hints of spice, adding complexity to the bouquet. The palate of this wine is lively and refreshing, with a medium body and smooth tannins. The flavors of red berries continue to shine through, accompanied by a touch of earthiness. Dominique et Rémy Passot Régnié has a well-balanced acidity, which contributes to its overall freshness and drinkability. This wine is best enjoyed slightly chilled, around 14-16°C (57-61°F), and pairs wonderfully with a variety of dishes. Its light and fruity character makes it a great match for grilled chicken, roasted vegetables, or even a charcuterie platter.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
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