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Bottle of Domaine Robert Chevillon Les Vaucrains Nuits Saint Georges 1er Cruwith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.3

Domaine Robert Chevillon Les Vaucrains Nuits Saint Georges 1er Cru

Domaine Robert Chevillon
$225.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Robert Chevillon Les Vaucrains Nuits Saint Georges 1er Cru is a premium red wine that showcases the expertise of the renowned producer, Robert Chevillon. The wine is made from grapes grown in the prestigious Nuits Saint Georges appellation, known for its exceptional terroir and ideal vineyard features. The Les Vaucrains vineyard, in particular, is known for its steep slopes and mineral-rich soil, which impart a unique character to the wine. The winemaking process involves traditional techniques, including aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of dark fruit, spice, and earthy notes. This wine is a perfect representation of the classic Burgundy style, with a long and satisfying finish. Read more
Pros:
  • Rich, dark and intense bouquet of ripe dark fruits, spices, and a hint of earthiness
Read more
Cons:
  • High tannin levels, which may be too much for some palates
Read more

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Robert Chevillon Les Vaucrains Nuits Saint Georges 1er Cru is a complex, full-bodied Burgundy with a deep ruby color and aromas of ripe dark fruit, violets, and wood spice. On the palate, it offers a rich and supple texture with flavors of cherries, wild strawberries, and leather, with a long and elegant finish of smoky minerals. Balanced and harmonious, this is a highly enjoyable and sophisticated Pinot Noir. Read more
$225.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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