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Bottle of Domaine Robert Chevillon Les Saint-Georges Nuits-Saint-Georges 1er Cruwith label visible
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User Rating:

4.1
Rarely Reviewed

Expert Rating:

4.7

Domaine Robert Chevillon Les Saint-Georges Nuits-Saint-Georges 1er Cru

Domaine Robert Chevillon
$135.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges Premier Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Renowned vintner Robert Chevillon, hailing from a family deeply rooted in Burgundy winemaking for generations, has achieved global acclaim for his wines. Situated in Nuits-Saint-Georges, the Chevillon family's winery encompasses premier sites like Les Cailles and Les Vaucrains. Specializing in Pinot Noir, Robert emphasizes terroir expression. Employing traditional methods and extended oak aging, he enhances wine density and complexity. Celebrated for their rich flavors, finesse, freshness, and aromatic intensity, Chevillon's wines stand as authentic ambassadors of the Burgundy region. With Les Cailles and Les Vaucrains, he continues to shape the legacy of Burgundian winemaking excellence. Read more
Pros:
  • This wine comes from the prestigious Domaine Robert Chevillon, known for producing high-quality wines
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Cons:
  • The taste and quality of the wine can vary depending on the specific vintage and winemaking techniques used
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User Rating:

4.1
Rarely Reviewed

Expert Rating:

4.7

Wine Expert Note:

This wine is a premier cru from the Nuits-Saint-Georges appellation in Burgundy, France. Produced by Domaine Robert Chevillon, it showcases the exceptional quality and character of the Les Saint-Georges vineyard. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of earthiness. On the palate, the wine is medium to full-bodied, with a velvety texture and well-integrated tannins. The fruit flavors persist, complemented by nuances of spices, forest floor, and a hint of oak. It shows excellent balance and a long, lingering finish, indicating its aging potential. Read more
$135.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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