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Bottle of Domaine Robert Chevillon Les Cailles Nuits-Saint-Georges 1er Cruwith label visible
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Expert Rating:

4.0

Domaine Robert Chevillon Les Cailles Nuits-Saint-Georges 1er Cru

Domaine Robert Chevillon
$225.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges Premier Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Robert Chevillon Les Cailles Nuits-Saint-Georges 1er Cru is a premium red wine produced by the renowned winemaker Robert Chevillon. The wine comes from the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features steep slopes and limestone-rich soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with aromas of red fruit, spice, and earthy notes. The palate is full-bodied, with a silky texture and a long, lingering finish. This wine is a perfect example of the exceptional quality that can be achieved in the Nuits-Saint-Georges appellation. Read more
Pros:
  • Rich and full-bodied, with a nose of ripe cherries, spices, and earthy undertones
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Cons:
  • Price point is on the high end

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Robert Chevillon Les Cailles Nuits-Saint-Georges 1er Cru is a powerful, deeply-fruited expression of Pinot Noir. On the nose, rich aromas of ripe cherry, raspberry and clove are complemented by subtle notes of toasted hazelnut and woodsmoke. On the palate, the wine is full-bodied and lush, featuring savory flavors of blackberry and cassis that are balanced by a bright acidity and soft tannins. The finish is long and lingering, with a pleasant touch of minerality that lingers on the tongue. Enjoy this wine with roasted game, beef bourguignon, or aged cheeses. Read more
$225.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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