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Bottle of Domaine Robert Chevillon Bourgogne Passetoutgrainwith label visible
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Domaine Robert Chevillon Bourgogne Passetoutgrain

Domaine Robert Chevillon
$48.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne Passe-tout-grains
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Robert Chevillon Bourgogne Passetoutgrain is a delightful wine that showcases the expertise of the producer and the unique characteristics of the appellation. The vineyard features old vines, which contribute to the wine's complexity and depth. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that is elegant and refined. With its vibrant red fruit flavors, subtle earthy notes, and silky texture, this wine embodies the classic style of Burgundy. Read more
Pros:
  • Offers a good balance between fruitiness and acidity
Read more
Cons:
  • May lack the complexity and depth found in higher-end Burgundy wines
Read more

User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This wine is a delightful blend of Pinot Noir and Gamay grapes, hailing from the Burgundy region of France. The flavors of this wine are well-balanced, showcasing the characteristics of both Pinot Noir and Gamay. You'll find juicy red fruit flavors, hints of earthiness, and a touch of spice. The tannins are soft and silky, adding to the overall elegance of the wine. Domaine Robert Chevillon Bourgogne Passetoutgrain is a versatile wine that pairs well with a variety of dishes. It can complement lighter fare such as roasted chicken or grilled salmon, but also holds up nicely to heartier dishes like roasted pork or mushroom risotto. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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