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Bottle of Domaine Reverdy Ducroux Beau Roy Sancerrewith label visible
Actual product may differ from image

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Domaine Reverdy Ducroux Beau Roy Sancerre

Domaine Reverdy Ducroux
$21.99
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750 mL
Wine Type
White Still Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionSancerre
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Domaine Reverdy Ducroux Beau Roy Sancerre is a highly sought-after wine from the Sancerre appellation in the Loire Valley, France. This wine is crafted by a renowned producer known for their exceptional winemaking skills. The vineyard features unique terroir, with limestone-rich soils and a favorable microclimate, resulting in grapes of exceptional quality. The winemaking process involves careful hand-harvesting and gentle pressing to preserve the delicate flavors and aromas. The wine itself is characterized by its vibrant acidity, crisp minerality, and expressive citrus and floral notes. It is a classic example of a Sancerre, perfect for those who appreciate elegant and refreshing white wines. Read more
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May be too acidic for those who prefer a softer style
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Sancerre from Domaine Reverdy Ducroux is a true gem. The nose is vibrant and aromatic, offering notes of citrus, green apple, and white flowers. On the palate, it is crisp and refreshing, with a lively acidity that balances the fruit flavors perfectly. The minerality is pronounced, adding complexity and depth to the wine. The finish is long and satisfying, leaving a lingering impression of pure pleasure. Overall, this Beau Roy Sancerre is a delightful expression of the terroir and a testament to the winemaker's skill. It pairs beautifully with seafood dishes, goat cheese, or simply enjoyed on its own. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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