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Bottle of Domaine Ratte Grand Curoulet Arboiswith label visible
Actual product may differ from image

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Domaine Ratte Grand Curoulet Arbois Natural

Domaine Ratte
$42.99
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750 mL
Wine Type
White Still Wine
RegionJura
Alcohol Level
Country
France
SubregionArbois
Drinking Window
GrapesChardonnayPoulsardTrousseau
Wine Description:
Domaine Ratte Grand Curoulet Arbois is a premium wine produced by the renowned Domaine Ratte winery. The wine is made from grapes grown in the Arbois appellation, which is known for its unique terroir and ideal vineyard conditions. The vineyards are situated on steep slopes with clay and limestone soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand harvesting and natural fermentation, resulting in a wine that is full of character and complexity. The wine is known for its elegant and refined style, with notes of citrus, white flowers, and a subtle hint of oak. It is a perfect choice for those who appreciate high-quality, artisanal wines. Read more
Pros:
  • Aromas of citrus, herbal, and smoky notes
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Cons:
  • Low alcohol content may not be suitable for some palates
Read more

User Rating:

4.0
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Domaine Ratte Grand Curoulet Arbois is a full-bodied and complex white wine from the French region of Jura. Its aroma profile is filled with ripe orchard fruits, yellow pears, and a hint of spice. Its palate is rich and creamy, with a bright acidity that balances its full-bodied structure. Notes of honey, apricot, and mineral nuances complete the flavor profile. Its long finish is balanced and elegant, with a hint of sweetness. Enjoy this unique white wine with a variety of dishes, including seafood, poultry, and salads. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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