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Bottle of Domaine Pierre Martin Chavignol Sancerre Blancwith label visible
Actual product may differ from image

User Rating:

4.1
Highly Reviewed

Expert Rating:

3.5

Domaine Pierre Martin Chavignol Sancerre Blanc

Domaine Pierre Martin
$28.29
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750 mL
Wine Type
White Still Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionSancerre
Drinking Window
GrapesSauvignon Blanc
Wine Description:
Domaine Pierre Martin Chavignol Sancerre Blanc is a highly regarded white wine from the Sancerre appellation in France. Produced by Domaine Pierre Martin, this wine showcases the exceptional vineyard features of the region. The vineyards are known for their limestone-rich soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of grapes and gentle pressing to preserve the delicate flavors and aromas. The resulting wine is elegant and crisp, with vibrant citrus notes and a refreshing acidity. It is a perfect representation of the classic Sancerre style, making it a sought-after choice for wine enthusiasts. Read more
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May be too acidic for those who prefer softer wines
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User Rating:

4.1
Highly Reviewed

Expert Rating:

3.5

Wine Expert Note:

This wine is a delightful example of a Sancerre Blanc from the renowned Domaine Pierre Martin in Chavignol. Sancerre Blanc is made from Sauvignon Blanc grapes grown in the Sancerre region of the Loire Valley in France. On the nose, it presents vibrant aromas of citrus fruits such as lemon and grapefruit, along with hints of green apple and a touch of minerality. These aromas are characteristic of Sauvignon Blanc wines from this region. On the palate, this wine displays a crisp and lively acidity, which is well-balanced with its fruitiness. The citrus flavors continue to shine, accompanied by notes of white flowers and a subtle herbaceousness. This wine would pair beautifully with seafood dishes, such as oysters or grilled fish, as well as fresh goat cheese. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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